Kuwaiti food culture has been heavily influenced by the country's coastal location and Bedouin heritage. Seafood, particularly fish and shrimp, is a staple in Kuwaiti cuisine, as are lamb and chicken. Traditional dishes tend to be heavily spiced and include a variety of rice, meat, and vegetable dishes, often served with flatbread. Tea and Arabic coffee are popular beverages and are often served with dates as a symbol of hospitality. Family meal times are an important part of Kuwaiti culture and the sharing of food plays a significant role in social gatherings. Western fast food chains have become increasingly popular in recent years, but traditional Kuwaiti dishes and cooking methods continue to be cherished and preserved.