Global.Recipes

Jamaica

The Culture

The food culture of Jamaica is a vibrant and flavorful mix of African, Indian, and European influences. Traditional dishes are heavily seasoned with herbs and spices such as thyme, allspice, and ginger, giving them a distinctive taste. Some popular dishes include jerk chicken, ackee and saltfish, and curry goat. Rice and beans are staples in Jamaican cuisine, often served with every meal. Coconut milk is also commonly used in cooking, adding richness and depth to dishes. Food plays an important role in Jamaican culture, with meals often being shared with family and friends in a communal and celebratory manner.

⭐ The National Dish ⭐

Ackee and Saltfish
https://www.seriouseats.com/ackee-and-saltfish
Ackee and Saltfish is a traditional Jamaican dish that consists of two main ingredients: ackee fruit and salted codfish. Ackee is a delicate fruit with a nutty flavor and creamy texture, while salted codfish is a savory and salty protein. The dish is typically cooked by sautéing onions, tomatoes, peppers, and other seasonings before adding the ackee and salted fish. It is commonly served for breakfast and is often accompanied by boiled or fried dumplings.

Other great dishes from Jamaica

Jerk Chicken

Jerk chicken is chicken is marinated in a flavorful combination of spices and herbs, including thyme, allspice, garlic, and scotch bonnet peppers, giving it a spicy and smoky taste. It is then cooked on a grill or over an open flame, creating a crispy and charred exterior while keeping the inside tender and juicy. The result is a dish that is bursting with flavor and has a perfect balance of heat and sweetness. Jerk chicken is often served with rice and peas.