Equatorial Guinea
Succotash
https://www.southernliving.com/recipes/best-ever-succotash-recipeSuccotash is a traditional American dish that consists of a hearty combination of corn, lima beans, and other vegetables. It is believed to have originated from Native American cuisine, and the name "succotash" comes from a word in the Narragansett language meaning "boiled corn kernels." The dish has evolved over time, with different regions and cultures adding their own twist to it, but the basic ingredients of corn and beans remain constant.
Other great dishes from Equatorial Guinea