The food culture of Libya is heavily influenced by Mediterranean and North African cuisines. Staples of Libyan cuisine include staple foods such as couscous, grains, and vegetables, as well as meat dishes like lamb and chicken. Spices like cumin, turmeric, and paprika are also common in Libyan dishes. Seafood is popular in coastal regions, showcasing the country's proximity to the Mediterranean Sea. Traditional dishes like shakshuka, a spicy tomato and egg stew, and bazeen, a dish of slow-cooked lamb and vegetables, are commonly enjoyed in Libyan households. Meals are often shared with family and friends and reflect the importance of community in Libyan culture.