The food culture of Djibouti reflects its diverse population and multicultural influences. The cuisine is a blend of Somali, Afar, Yemeni, and French flavors. The main staple foods are rice, lentils, and bread, usually served with meat and vegetables. Spices such as cumin, cardamom, and coriander are commonly used in dishes. The traditional way of eating in Djibouti is communal, with everyone sharing from a large platter in the center of the table. Popular dishes include canjeelo (a sourdough pancake), sabayad (flatbread), and lahooh (a fermented pancake). Tea is the most popular beverage and is served with almost every meal, while camel milk is also a common drink. Overall, Djiboutian cuisine is rich in flavors and cultural influences, making it a unique and delicious part of the country's identity.