Tunisia
Kosksi (Couscous)
https://www.scienceandcrumbs.com/tunisian-couscous/Tunisian couscous is a nutritious and flavorful dish that originates from the North African country of Tunisia. It is a staple in Tunisian cuisine and is often enjoyed as a hearty and wholesome meal. The dish consists of steamed couscous, which is a type of grain traditionally made from durum wheat, topped with tender pieces of meat and a variety of vegetables such as carrots, onions, and potatoes. The meat used can vary, but popular choices include lamb, beef, and chicken
Other great dishes from Tunisia