The Culture

Austrian cuisine is a melting pot of influences from neighboring countries such as Italy, Hungary, and Germany. The food culture in Austria is characterized by hearty and filling dishes, with a strong emphasis on local and seasonal ingredients. Some famous dishes include schnitzel, a thin, breaded and fried cutlet of meat, and goulash, a thick stew made with beef and paprika. Bread, potatoes, and dairy products also play a significant role in the Austrian diet. Desserts, such as strudel and sachertorte, are also highly celebrated in Austria. Meals are often accompanied by a glass of local wine or beer, showcasing the country's rich and diverse culinary traditions.

⭐ The National Dish ⭐

Other great dishes from Austria