San Marino, being a small and landlocked country, has a rich and unique food culture heavily influenced by its Italian and Romagnan neighbors. The cuisine of San Marino is characterized by simple dishes made with fresh, locally-sourced ingredients such as herbs, vegetables, and meats. Pasta, risotto, and polenta are popular staples, often accompanied by cured meats and cheeses. Seafood, particularly fish from the nearby Adriatic Sea, is also an important part of the cuisine. Additionally, San Marino has a strong tradition of homemade wines and spirits, with popular varieties including the sweet dessert wine, vino di Visperienza, and the herbal digestive liqueur, San Marino al monte. Food is highly valued in San Marino, and meals are often enjoyed in a relaxed and communal atmosphere, with friends and family coming together to share delicious and hearty dishes.