Global.Recipes

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Thailand

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The Culture

The food culture of Thailand is a unique blend of diverse culinary traditions, influenced by neighboring countries such as China and India, as well as its own ancient history. Thai cuisine is characterized by its use of fresh herbs and spices, creating bold and intricate flavors in every dish. Rice is a staple in Thai cuisine and is served with almost every meal. The country's street food culture is also famous, with bustling night markets offering an array of delicious and affordable dishes. The importance of communal eating is deeply ingrained in Thai culture, with meals often being enjoyed with friends and family. Thai cuisine is not only about the food itself, but also the experience of sharing and enjoying it together.

⭐ The National Dish ⭐

Pad Thai
https://www.recipetineats.com/chicken-pad-thai/
Pad Thai is a popular Thai dish that has gained popularity all over the world. It is made with stir-fried rice noodles, eggs, and various ingredients such as tofu, bean sprouts, and peanuts. The dish is often flavored with tamarind pulp, fish sauce, and palm sugar, giving it a blend of sweet, sour, and salty flavors. Pad Thai is typically served with a wedge of lime and crushed peanuts on top, adding texture and freshness to the dish.

Other great dishes from Thailand

Tom Yum Goong

Tom Yum Goong is a famous dish from Thailand known for its bold flavors and aromatic spices. This soup is a hot and sour combination of shrimp, vegetables, and herbs. The broth is made from a rich blend of lemongrass, galangal, kaffir lime leaves, and chilies, giving it its distinct tangy and spicy taste. The addition of prawns adds a delicate sweetness to the dish. Tom Yum Goong is typically served with a side of jasmine rice and is considered a staple in Thai cuisine.