Peru
Ceviche
https://www.eatperu.com/ceviche-recipe/Ceviche is a popular dish that originated in Peru and has gained popularity around the world. It is a refreshing and light seafood dish traditionally made with fresh raw fish, marinated in lime juice and flavored with onions, chili peppers, and cilantro. The citric acid in the lime juice "cooks" the fish, giving it a tender and flavorful texture.
Other great dishes from Peru