Ota Ika
https://www.internationalcuisine.com/ota-ika-a-tongan-raw-fish-salad/Ota Ika is a traditional Polynesian dish that originated in the Pacific Islands. This flavorful dish consists of raw fish mixed with fresh herbs, vegetables, and spices. The fish used in Ota Ika is usually tuna, snapper, or kingfish, and is cut into small cubes before being mixed with chopped onions, tomatoes, and cucumbers. The dish is then seasoned with salt, lemon juice, and chili pepper to add a kick of spice. Ota Ika is often served as an appetizer or side dish and is popular for its fresh and vibrant flavors.
Other great dishes from Tonga