Polish cuisine is characterized by hearty, comforting dishes that reflect the country's rich agricultural history. Traditional dishes often include meat, potatoes, and various root vegetables, as well as pickled and fermented foods. Lunch is the main meal of the day, with a wide variety of soups, stews, and meat dishes being served. Pierogi, a type of filled dumpling, is a staple in Polish cuisine and is often served as a side or main dish. Poland is also known for its delicious pastries and desserts, such as paczki (filled doughnuts) and sernik (cheesecake). Food is an important part of Polish culture, with meals often being seen as a time for family and friends to gather and connect.