Shuwa
https://www.greatbritishchefs.com/recipes/shuwa-recipe-fragrant-riceA favourite Omani recipe, shuwa (or 'chauwa') is a dish of slow-cooked marinated lamb or goat. The meat is coated in a flavourful rub of spices, garlic and oil, although exact recipes and spices used vary from region to region and are influenced at varying degrees by Asian, African and European cuisines.
Other great dishes from Oman