Iranian food culture is a rich and diverse blend of Middle Eastern, Mediterranean, and Central Asian influences. Rice is a staple food and is often served with meats and stews, such as the popular dish Chelo Kebab. Herbs and spices, such as saffron, cinnamon, and turmeric, are used frequently to enhance the flavor of dishes. Vegetables, fruits, and nuts also play a significant role in Iranian cuisine, with dishes like the popular eggplant-based dip, called Kashke Bademjan. Hospitality is an essential part of Iranian food culture, and meals are often served family-style with a variety of dishes to be shared and enjoyed together.