The food culture of Bangladesh is heavily influenced by its diverse geography, history, and religious beliefs. Rice is a staple ingredient in most dishes, and curries and stews made with a variety of vegetables, fish, and meat are popular. The use of herbs and spices, such as cumin, coriander, and turmeric, adds rich and bold flavors to their cuisine. In addition, street food plays a significant role in the food culture, with popular snacks like samosas, fritters, and spicy chutneys. Bangladeshi cuisine also reflects the Islamic dietary restrictions, with pork being rarely consumed and beef being a delicacy. Sharing meals with family and friends is an important part of Bangladeshi culture, with food often being a source of celebration and community.