Cuban food culture is a vibrant blend of Spanish, African, and Caribbean influences. It is known for its flavorful and hearty dishes, often using ingredients such as rice, beans, plantains, and pork. One of the most iconic dishes of Cuba is the classic Cuban sandwich, made with ham, roast pork, Swiss cheese, pickles, and mustard, served on Cuban bread. Cuban cuisine also features a variety of stews and soups, such as ropa vieja and ajiaco, as well as delicious desserts like flan and arroz con leche. Meals are often shared with family and friends, and food plays a central role in Cuban social gatherings and celebrations. The use of traditional cooking methods, like slow roasting meats and wood-fire grilling, adds to the rich and diverse food culture of Cuba.