The food culture of Myanmar is heavily influenced by its neighboring countries, particularly India, China, and Thailand. A staple food in Myanmar is rice, which is often served alongside a variety of curries, soups, and stir-fried dishes. Fish and seafood are also commonly consumed, as Myanmar is surrounded by the Bay of Bengal and Andaman Sea. The use of fresh herbs and spices, such as lemongrass, ginger, and turmeric, adds a unique flavor to their dishes. Meals in Myanmar are typically served family-style, with everyone sharing from a communal dish. In addition, street food is a popular and affordable option for many locals, offering a wide array of snacks and smaller dishes.