Korean food culture is deeply rooted in its history and traditional values. The cuisine is characterized by its use of bold flavors and fresh ingredients, such as vegetables, rice, and meat. Meals typically consist of several side dishes, called banchan, served alongside a main dish like bulgogi (marinated beef) or bibimbap (mixed rice). Sharing food is an important part of Korean culture, as it is seen as a way to connect and bond with others. In addition, Korean cuisine is known for its health benefits, with many dishes incorporating nutrient-packed ingredients like kimchi (fermented vegetables) and doenjang (soybean paste). Overall, Korean food culture celebrates the act of eating as a communal and nourishing experience.