Trey Amok
https://grantourismotravels.com/cambodian-fish-amok-recipe/Trey Amok is a type of steamed fish curry that is traditionally served in a banana leaf. The fish used in this dish is usually freshwater fish like catfish or snakehead fish. The curry paste is made from a blend of lemongrass, garlic, shallots, galangal, and turmeric, giving it a unique and flavorful taste. The fish is marinated in this paste along with coconut milk, kaffir lime leaves, and fish sauce before being steamed in the banana leaf.
Other great dishes from Cambodia