The Culture

Cambodia has a rich and diverse food culture that reflects its history and influences from neighboring countries such as Thailand, Vietnam and China. Rice is the staple food and is often eaten with meat, seafood, and vegetables. Popular dishes include Amok, a coconut milk-based curry dish, and Bai Sach Chrouk, a breakfast dish of grilled pork and rice. Cambodia also has a strong street food culture, with vendors selling dishes like Khmer noodles and Banh Chao, a type of savory crepe filled with bean sprouts and meat. The use of aromatic herbs and spices, such as lemongrass, ginger, and cilantro, is common in Cambodian cuisine, adding depth and flavor to their dishes. Meal times are seen as family or community events, with food being a way to bring people together and share in the country's vibrant food culture.

⭐ The National Dish ⭐

  • Trey Amok

    https://grantourismotravels.com/cambodian-fish-amok-recipe/

    Trey Amok is a type of steamed fish curry that is traditionally served in a banana leaf. The fish used in this dish is usually freshwater fish like catfish or snakehead fish. The curry paste is made from a blend of lemongrass, garlic, shallots, galangal, and turmeric, giving it a unique and flavorful taste. The fish is marinated in this paste along with coconut milk, kaffir lime leaves, and fish sauce before being steamed in the banana leaf.

Other great dishes from Cambodia