Ikan Pepes
https://www.internationalcuisine.com/east-timor-ikan-pepes/Ikan Pepes is a traditional Indonesian dish that originated in the West Java region. It is a type of fish dish that is usually made with tilapia or any other type of freshwater fish. The fish is marinated in a blend of spices including turmeric, garlic, ginger, and chili before being wrapped in banana leaves and cooked over a charcoal fire. This method of cooking gives the dish a unique smoky flavor.
Other great dishes from Timor-Leste