Haitian food culture is heavily influenced by African, French, and indigenous Taíno cuisines. The country's staple food is rice and beans, which is often served with a variety of meats such as chicken, beef, or goat. Plantains and root vegetables such as yams, sweet potatoes, and cassava are also commonly used in Haitian dishes. Spices such as thyme, garlic, and cloves are essential in adding flavor to the dishes. Haiti is also known for its flavorful sauces and condiments, such as pikliz (a spicy pickled vegetable relish) and ti-malice (a spicy and tangy sauce). Meals are often communal and enjoyed with family and friends, showcasing the importance of food and gathering in Haitian culture.