The food culture of Montenegro is greatly influenced by its Mediterranean location and the country's rich history. The cuisine is characterized by the use of fresh, locally sourced ingredients such as seafood, vegetables, and olive oil. Traditional dishes include grilled meats, seafood stews, and various types of cheese. Meals are often enjoyed with family and friends, and there is a strong emphasis on hospitality and sharing food. Additionally, Montenegro has a strong coffee culture, with cafes serving up strong Turkish-style coffee and pastries. The cuisine of Montenegro reflects the country's cultural diversity, with influences from neighboring countries such as Italy, Greece, and Turkey.