Central African Republic

The Culture

The food culture of Central African Republic is a reflection of its diverse ethnic groups and geographical location. The staple food is cassava, which is usually boiled, pounded and served with a meat or vegetable sauce. Other popular ingredients include plantains, peanuts, yams, and rice. Meats such as chicken, beef, and goat are also widely consumed, along with fish and game animals like antelope and monkey. Spices such as chili peppers, garlic, and ginger are used to enhance the flavor of dishes. Meals are often eaten in a communal setting, with people sharing from a central dish. Hospitality and generosity are important values in Central African cuisine, and guests are often served large portions and encouraged to eat to their heart's content.

Other great dishes from Central African Republic