The Culture

Aruba's food culture is a fusion of flavors from many different cultures, including Dutch, Caribbean, and Latin American. Seafood is a staple in Aruban cuisine, with dishes such as red snapper, mahi-mahi, and shrimp being commonly enjoyed. Local dishes like keshi yena, a stuffed cheese dish, and funchi, a cornmeal porridge, reflect the influence of African and Portuguese cuisine. Meat dishes, like stews and barbecued meats, are also popular. Fresh fruits and vegetables are incorporated into many dishes, and the use of spices like coriander, cumin, and garlic adds depth to the cuisine. Aruban food is known for its bold and flavorful combinations, making it a must-try for any food lover visiting the island.

⭐ The National Dish ⭐

Other great dishes from Aruba