Pap
https://www.internationalcuisine.com/namibian-pap-and-fried-cabbage/Pap, also known as mieliepap, is a traditional South African dish that has been enjoyed for generations. It is made from ground maize, water, and salt, and is often a staple food in many households. The consistency of pap can range from thick and porridge-like to more lumpy and dough-like, depending on personal preference. Pap is often paired with a variety of meats and vegetables, such as tomato & onion relish, stewed meats, or grilled sausages.
Other great dishes from Namibia