Fiji's food culture is heavily influenced by its Pacific island roots and the Indian and Chinese populations that have settled on the islands. The traditional Fijian cuisine consists of an abundance of seafood, tropical fruits, vegetables, and root crops such as taro and cassava. Lovo, a cooking method where food is wrapped in banana leaves and cooked in an underground oven, is a popular cooking technique in Fiji. A significant aspect of Fijian food culture is communal dining, where meals are shared with extended family and friends. Additionally, the use of coconut milk and spices, such as turmeric and cumin, in cooking reflects the Indian influence on Fijian cuisine. Overall, the food culture of Fiji is diverse, flavorful, and best enjoyed with loved ones.