The food culture of American Samoa is heavily influenced by Polynesian and Hawaiian cuisine, with a strong emphasis on fresh ingredients and communal dining. Staples in the Samoan diet include taro, breadfruit, coconut, seafood, and pork. Traditional cooking methods, such as the umu (earth oven), are still utilized for special occasions and festivals. The communal aspect of eating is important in Samoan culture, with families and friends gathering together to share meals. Food also holds significant cultural and social meaning, with certain dishes and ingredients being used for ceremonies and celebrations. The fusion of traditional island flavors with modern influences has created a unique and flavorful food culture in American Samoa.