Norwegian food culture is deeply rooted in the country's history and its connection to nature. Traditional dishes often utilize local and seasonal ingredients, with fish and seafood being a staple due to the country's long coastline. Meat, particularly lamb, is also commonly consumed, along with dairy products such as cheese and sour cream. Bread, especially dark whole-grain bread, is a significant part of the Norwegian diet. Smoked and pickled foods, such as gravlax and rakfisk, are also popular. Overall, Norwegian food culture is simple, hearty, and emphasizes the importance of utilizing sustainable and locally sourced ingredients.